Erythritol has a high digestive tolerance, has no effect on insulin levels and contains almost no calories. An ideal sugar substitute for diabetics or people who suffer from fructose intolerance or who would like to eat vegan.
This sugar alternative can be used in many ways in the kitchen. For cooking or baking, for desserts, fruit salads, cereals and yoghurts and for low-calorie sweetening.
We can offer you a variety of packaging options: Doypacks, sweetener sticks, sachets and containers.
Erythritol is also available in certified organic quality.