Discover Stevia

Stevia is a natural sweetener that has been used for centuries by the indigenous people of Paraguay not only for sweetening. The green leaves of the stevia plant have a very high sweetness and many vital substances, they are therefore referred by the Guarani Indians as ka’a he’ẽ, sweet herb, sweetleaf and also used as a medicinal herb.

The origin of the Stevia rebaudiana Bertoni plant lies in South America, especially in Paraguay and Brazil. There it has been used for centuries as a sweet plant to sweeten drinks, food and even mate and tea.

Today Stevia is cultivated all over the world where the climatic conditions are favorable. In Asia, the main growing areas today are China, Malaysia, Taiwan and Thailand. But also, in Latin America in Argentina, Brazil, Chile, Colombia, Mexico, Peru, Paraguay and Uruguay where Stevia extracts have been used in products for a long time.

In the leaves of the stevia plant the sweetening components, the steviol glycosides, are formed. The particularly sweet ingredients, the rebaudioside A, rebaudioside D and rebaudioside M, occur only in very small amounts in the leaves and are characterized by a good taste.
These have an up to 450-fold sweetness compared to sugar (sucrose) and are characterized by a low physiological calorific value.
Sugar-free, reduced-calorie products are now expected by many consumers, as they attach more and more importance to a health-oriented, sugar-reduced diet.

Learn more about stevia and sugar substitute products.

Stevia Sweetener Tablets

Low Calorie Sweetener Tablets are pleasantly sweet and are great for coffee, tea and other hot beverages.

Stevia Liquid Sweetener

Stevia liquid sweetness is calorie-free and easy to use. Give your drinks and food a delicious sweetness simple drop-by-drop dosage.

Stevia Sweetener Powder

White Stevia extract powder are steviol glycosides and rebaudiosides which are highly concentrated and have a very high sweetness.

Stevia Leaves

Sweet herb, sweet leaf, Stevia leaves of the Stevia rebaudiana plant, dried, cut, ground. Dried leaves with their natural sweetness.